Together
Gochujang Burger Sauce
Julie's 180-day gochujang · Patrick's smoked Bramley apple · Somerset cider vinegar
£9.00
- Vegetarian
- Vegan
Julie's 180-day fermented gochujang met Patrick's oak-smoked Bramley apples and Somerset cider vinegar. We didn't make a fusion sauce; we made a bridge. Rich, smoky, with a sharp ferment-driven kick that cuts right through beef fat.
Spread on brioche buns, glaze over grilled mushrooms, or dip your chips in it. Sometimes we run out.
- Net weight
- 227g
- Ingredients
- Julie's traditional gochujang (fermented soybeans, red pepper powder, glutinous rice, salt), oak-smoked Bramley apples, Somerset cider vinegar, organic cane sugar, sea salt