Julie's
Kimchi
napa cabbage · gochugaru · garlic · ginger · fish sauce
£9.50
Sold out. Next batch ready 15 June.
- Contains fish sauce
Julie's kimchi. The kind her mother made — napa cabbage, gochugaru, garlic, ginger, fish sauce. Eighteen days from jar to ready. Eat with rice, fold into eggs, finish a beer with it.
- Net weight
- 450g
- Fermented
- 18 days
- Ingredients
- napa cabbage, gochugaru, garlic, ginger, spring onions, daikon, fish sauce, sea salt